Entrees
All Entrees are served with a house salad, potato choice, chef’s choice of vegetable and bread; Wedge salad on request with any entrée $2.25
Emily’s Filet $15.95
twin 4 ounce petite filets with a mushroom and port wine demi-glace
New York Strip $16.95
12 ounces of choice seasoned strip loin, slow broiled to perfection
Bourbon Pork Chop $12.95
bourbon marinated chop, grilled and served with caramelized
bourbon onions
Grilled Tequila Lime Chicken $12.95
marinated chicken breast served with avocado pico de gallo
and cilantro crème fraiche
Stuffed Chicken Breast $12.95
boneless, skinless breast of chicken stuffed with
goat cheese and fresh basil, lightly breaded and served on
a bed of sautéed mushrooms
Stuffed Snapper $14.95
stuffed with our special crabmeat stuffing and topped with
a white wine and shallot beurre blanc
Hawaiian Tuna Filet $13.95
soy marinated Ahi tuna, grilled and topped with
a mandarin orange salsa and soy beurre blanc
Salmon with Citrus Glaze $12.95
salmon filet topped with a citrus glaze, served on
a bed of shredded Napa cabbage, baby spinach, carrots
and sweet red peppers which has been lightly tossed in a
citrus vinaigrette
Baskets
All Baskets are served with cole slaw and French fries